3. Fake Organic: In 2017 the Washington Post did a series of articles detailing how huge quantities of grains, mainly corn and soybeans, falsely labeled as “organic” were entering this country. One 36-million-ton soybean shipment miraculously became organic only when landing in the U.S., increasing its market value by millions while retaining all the pesticides and other things that are not in real organics. Just the shipments discovered, which may well be the tip of an iceberg, represented 6% of annual corn imports and 4% of soybeans. Worse yet, much of this goes into animal feed for meat that is then wrongly labeled “organic,” and the entire problem snowballs. In my book Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It, I note that organic labels have historically been erroneously/fraudulently applied to lots of other foods, from olive oil to honey to seafood. The Post also did an unrelated story the same year on why organic milk produced in this country may not actually be organic.
Miho Unexpected Things, an Italian company that makes intricately sculpted, soft-sided vases and bowls plastered with three-dimensional silicone flowers, is showcasing its newest designs, along with three-dimensional wall art made from recycled wood in the shape of colorful, multipatterned bugs and flowers. The wall décor comes flat-packed and is easily assembled.
Dear Dr. Roach: I was diagnosed with nonalcoholic steatohepatitis and had very high AST and ALT numbers. I lost about 25 pounds, and the numbe…
Have you ever seen anything so bougie? This 650ml water bottle contains Rose Quartz Healing Crystals - the stone that is recognised as the centre of universal love. Anything that promises to infuse your drink with a bit of that is good, right?
THE EDITOR: I think Agriculture Minister Clarence Rambharat overstepped his boundary by making pronouncements on…
“I really like the blueberry balsamic too,” Makayla added. “I’ve used it on pancakes. It’s actually really, really good.”
The opening night party, which rose money for the East Side House Settlement, lured glamorous New Yorkers like Michael Bloomberg and Diane Taylor. But most importantly, it attracted dozens of best curators and collectors who exhibited their finest decorative arts. And oh, did they dazzle with their décor and treasures; from 18th-century Chinese vases, to embroidered Arts and Crafts screens, to the many sapphire-encrusted engagements rings on offer (this was the Winter Show’s Sapphire Jubilee, after all).
In the end, the market report makes some important proposals for a new project of the Industry before evaluating its feasibility. Overall, the report provides an in-depth insight of 2018-2025 Global Industry covering all important parameters.
Now there's another Trafford town snapping at its heels, with its own indoor food hall in the offing and a flourishing independent food and drink scene that's already begun to pave the way.
I am never without a few bottles of Berry Bros’s Good Ordinary Claret which, at a tenner a time, is excellent value. In fact, I am thinking of joining its wine club to extend my range of what I drink regularly. But am I wrong? Wine that you know is like a familiar friend: reliable, at the ready, comforting, not too demanding. How many friends do I need?
The business partners are finding success with the pop-up trend. In addition to this weekend’s event, for the past two months they have had a “residency pop-up in a glass hut” at Capitol Park, at Griswold and State streets in Detroit. That pop-up will continue through the weekend following Valentine’s Day. They were excited for that opportunity, as well as the one afforded to them at the Detroit Foundation Hotel.
Beverages will be served in glass bottles and jars so they may be reused or recycled, and customers can return them for credit or to support a local charity. It’s not just about caring for people in their community, but for the environment, too, much like the former occupants of their storefront. The space on Manor Road was ground zero for local zero-waste grocery stores, but in.gredients closed last spring. The Torres family is excited about carrying on that environmentally conscious mission, “one juice at a time,” says Veronica.
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